Pie Crust III

Ingredients:
1 1/2 c almond meal
1/4 c melted butter
1 T coconut crystals (or other sweetener to taste)

Directions:
Preheat oven to 350 F.
Combine ingredients well.
Press into pie pan.
Bake until crust starts to brown.

 

Pie Crust II.

Ingredients:

• 2 c almond meal
•  1/2 c unsweetened shredded coconut
• 1 cup pecan halves
• 1 T cinnamon
• 1 t nutmeg
• 1/2 cup coconut oil, melted
• sweetener to taste (optional)

Preheat oven to 400 degrees. In a food processor, pulse together almond meal, pecans, coconut, cinnamon, and nutmeg. Pour into bowl and mix in melted coconut oil and sweetener. Press into a pie pan. Bake for 20 minutes; until golden brown. Remove from oven and cool.